The five-star Westin Xiamen has always been on the front line of fashion and innovation. The food is creative, the purpose is to nourish the body, the core of the ingredients is the authentic taste, the refreshing Cantonese cuisine and the traditional Chinese cuisine will delight your taste buds. Nitrogen today is the main character of Xiamen Xiao Song Republic, favorite, the newly launched liquid nitrogen ice cream and fairy grass turtle cream by Westin Chinese Element Chinese Restaurant. Liquid nitrogen ice cream by Westin chef live performance to make liquid nitrogen ice cream, volatile like a fairyland liquid nitrogen, then witness the moment of miracles, minus 180 degrees liquid nitrogen instantly changed the attributes of mango ice cream thick pulp, as if the magic ice cream instant molding, After constant stirring, quickly formed beautiful ice crystals. Finally, the frozen mango ice cream is scattered on a plate of pre-prepared walnut ice cream, and then add the handmade peanut rock chocolate and caramel popcorn. The liquid nitrogen ice cream is finished, perfect! The initial taste is crispy, crystallized mango ice cream mixed with caramel popcorn, walnuts and peanuts, melted in the mouth, soft and tender. The rich mango flavor and mellow walnut flavor collide on the tip of the tongue, rich in layers and endless aftertaste. Xiao Song's eyes have been completely fixed on the ice cream can't be moved, and can't wait for a moment.